food

Menu

COLD HORS D'OEUVRES

  • Homemade pastry from our furnace

    110

  • THREE FAT GODFATHERS MORSEL

    Homemade spicy sausage from Vojvodina, “mangulitza” pork, bacon, hard cow cheese

    and fresh cow cheese, traditional Serbian greaves, homemade red pepper chutney,

    goat cheese from Vojvodina, “kajmak” milk cream and home made corn bread1550

Hot hors d'oeuvres

  •  VALJUŠCI WITH CHEESE

    Vojvodina homemade pasta potato with cheese and bread crumbs

    460

  • ROASTED DOUMPLINGS

    Dumplings from Vojvodina with braised onion, red pepper and sour cream

    460
  • We recommend

    ŠUMADIJSKI POLJUBAC

    prunes rolled in bacon with grilled goat cheese

    620

  • BACHVANSKE MOCHE

    homemade bread stuffed with cheese  from Srem region, peppers and sausage

    460

  • GODMOTHER’S PEPPERS

    Breaded peppers filled with cheese and eggs

    530

SOUP & BROTH

  • SONJA’S BROTH

    Fish broth made of boneless pieces of river and sea fish

    310

  •  Chicken soup with homemade noodles

    Homemade chicken soup with homemade noodles

    260

  •  VEAL BROTH

    310

THREE FAT GODFATHERS POT

  • BEEF STEW WITH HOMEMADE NOODLES

    Beef meat braised with onions, cloves and thyme in red wine, with homemade pasta

    1050

  • STEW OF THE DAY

    Choice of the Chef

    860
✻
MEAT SPECIALTIES

MEAT SPECIALTIES

MEAT SPECIALTIES

  • HOMEMADE SMOKED SAUSAGE

    810

  • DUCK MEAT IN CHERRY SAUCE

    with sauteed onion, purple cabbage, red wine and apples

    1590
  • We recommend

    Turkey meat with layers of homemade pastry

    1390

  • PIGGY WITH PRUNES

    Pork fillet stuffed with cheese and rolled in bacon with prunes and red wine’s sauce

    1090

  • VOJVODINA’S SPINDLE FOR TWO

    Chicken roll stuffed with galantine from Vojvodina made of chicken liver, homemade bread

    2150

  • SMOKED PORK THIGH IN HORSERADISH SAUCE

    Smoked pork thigh meat in horseradish sauce

    960

  • SMOKED RIBS IN KAJMAK CREAM WITH BAKED POTATOES

    Smoked pork thigh meat in horseradish sauce

    1090
  • For two

    SWORD OF TANASKO RAJIĆ

    A sword with stringed turkey, pork, chicken meat and vegetables, sauce

    2550

  • CHICKEN/TURKEY/PORK IN SAUCE WITH YOUR CHOICE

    750/820/910

Sauce

  • Gardoš sauce: cream sauce with boletus

    190

  • SREM SAUCE: cream sauce from different types of pepper

    190

  • BANAT SAUCE: cheese cream sauce

    190

  • Sibinjanin Janko sauce: sauce of prunes and red wine

    190

  • GRANNY VIŠNJA SAUCE: Cherry sauce

    190
✻
Fish Specialties

Fish & Salads

Fish

  • PERCH ON GRILL

    3800 (kg)

  • FRESH PERCH FILLETS IN WHITE WINE AND SAUR CREME SAUCE

    1650

  • FRESH PERCH FILLETS IN ALMOND SAUCE

    1890

  • GRILLED

    1100

Salads

  • CABBAGE SALAD

    180

  • SOUR CABBAGE

    230

  • GARLIC PEPPER

    230
✻
Roasts and wild meet

Roasts and wild meet

Roasts and wild meet

  • We recommend

    Sač by kitchen chef’s choice

    3900 (kg)

  • VENISON GOULASH

    1550
  • Please ask a waiter for the offer of the day!

    VENISON BY CHEF’S CHOICE

✻
Dessert

Dessert

Dessert

  • Pancakes

    Jam/Milk&Hazelnut cream/Nutela cream

    210
  • We recommend

    Plum dumplings

    260

  • Dumplings with apricot and orange peel

    310

  • NOODLES with poppy seeds

    390

  • POPPY SEED STRUDEL

    290
  • For two

    GRATINATED PANCAKES

    Pancakes in walnut sauce, browned in clay dish

    590

  • VALJUŠCI WITH WALNUTS

    510

  • HOMEMADE BISCUIT

    280